Lemon Cake

Ingredients

200 g flour

1 teaspoon baking powder

175g caster sugar

80g salted butter, softened

3 eggs

10 cl of milk

1 untreated lemon

Preparation

for Lemon Cake

1. Preheat your oven gas mark 6 (180 ° C).

2. Wash and brush the lemon then wipe dry. Grate the zest in a bowl and squeeze the juice aside.

3. Beat the butter with the sugar until cream. Add eggs and mix. Add milk, lemon juice and zest and stir in the sifted flour and baking powder.

4. Pour this mixture into a loaf pan buttered and floured and bake for 35-45 min.

5. After quarter of an hour of cooking, make an indentation on the back of the cake so that it cooks and swells more aesthetic. 

6. Let cool before unmolding.

Chocolate Brownie

Chocolate Brownie

Ingredients

150 g chocolate dessert

3 eggs

100 g caster sugar

60 g flour

1 c. Coffee yeast

50 g of almond powder

80 g of butter

butter for the pan

Preparation

1. Preheat oven to gas mark 6 (200 ° C).

2. Break the chocolate into pieces. Melt it in a bain-marie with 5 c. tablespoons water and butter.

3. In a bowl, beat the eggs with the sugar until the mixture whitens. Successively add flour, baking powder, almond powder and melted chocolate. Mix well.

4. Pour the mixture until mid height of a buttered cake pan and bake 30-35 minutes.

5. Wait 5 minutes before unmolding the cake, then let cool.

Cherry Cake

Ingredients

300 g of cherries

225 g flour

150 g butter (+ a little for the mold)

Sugar 100 g

2 eggs

1/2 packet of yeast

1 pinch of salt

Preparation

1Preheat oven th.7 (210 ° C). 2Pit the cherries.3Work the butter with a wooden spatula until it becomes creamy, then add the sugar and salt. Continue to mix until the mixture is smooth.4Add the eggs one by one, then the flour in one fell swoop and then yeast. Mix well.5Add cherries and mix gently. 6Butter a loaf pan, pour the batter into it. Bake.7Bake 10 minutes then reduce the oven th.5 (150 ° C) and cook 35 min. 8Turn out right out of the oven and let cool on a rack.9Serve with cherry jam.

Strawberry cake with rhubarb and honey

Ingredients

250 g of rhubarb
250 g of strawberries
150g Honey
3 eggs
50g sugar
250 g flour
130 g of butter
1 teaspoon baking powder

Preparation

1. Preheat the oven gas mark 6 (180 ° C).
2. Cut the butter into small pieces and melt it over low heat.
3 Whisk the eggs in a bowl with honey and sugar. Add the flour, baking powder and melted butter.
4. Peel the rhubarb, chop it into pieces and pour in the batter. Mix with a spatula.
5. Wash strawberries, remove the stems, wipe and cut them in half.
6. Roll strawberries in flour so they do not stagnate at the bottom of the mold. Just put them in a bowl with flour and stir to whether they are well treated.
7. Add the strawberries into the batter and mix gently to avoid damaging them.
8. Bake for 45 min. The last 15 minutes, put aluminum on the cake so it does not burn (the honey accelerates coloring). Let cool thoroughly before cutting.