Cherry Cake

Ingredients

300 g of cherries

225 g flour

150 g butter (+ a little for the mold)

Sugar 100 g

2 eggs

1/2 packet of yeast

1 pinch of salt

Preparation

1Preheat oven th.7 (210 ° C). 2Pit the cherries.3Work the butter with a wooden spatula until it becomes creamy, then add the sugar and salt. Continue to mix until the mixture is smooth.4Add the eggs one by one, then the flour in one fell swoop and then yeast. Mix well.5Add cherries and mix gently. 6Butter a loaf pan, pour the batter into it. Bake.7Bake 10 minutes then reduce the oven th.5 (150 ° C) and cook 35 min. 8Turn out right out of the oven and let cool on a rack.9Serve with cherry jam.