Lemon Cake

Ingredients

200 g flour

1 teaspoon baking powder

175g caster sugar

80g salted butter, softened

3 eggs

10 cl of milk

1 untreated lemon

Preparation

for Lemon Cake

1. Preheat your oven gas mark 6 (180 ° C).

2. Wash and brush the lemon then wipe dry. Grate the zest in a bowl and squeeze the juice aside.

3. Beat the butter with the sugar until cream. Add eggs and mix. Add milk, lemon juice and zest and stir in the sifted flour and baking powder.

4. Pour this mixture into a loaf pan buttered and floured and bake for 35-45 min.

5. After quarter of an hour of cooking, make an indentation on the back of the cake so that it cooks and swells more aesthetic. 

6. Let cool before unmolding.