Chocolate Brownie

Chocolate Brownie

Ingredients

150 g chocolate dessert

3 eggs

100 g caster sugar

60 g flour

1 c. Coffee yeast

50 g of almond powder

80 g of butter

butter for the pan

Preparation

1. Preheat oven to gas mark 6 (200 ° C).

2. Break the chocolate into pieces. Melt it in a bain-marie with 5 c. tablespoons water and butter.

3. In a bowl, beat the eggs with the sugar until the mixture whitens. Successively add flour, baking powder, almond powder and melted chocolate. Mix well.

4. Pour the mixture until mid height of a buttered cake pan and bake 30-35 minutes.

5. Wait 5 minutes before unmolding the cake, then let cool.