Ginger Cake

Ingredients

180 g flour

3 eggs

75 g butter

1/2 teaspoon baking powder

5 c. tablespoons milk

2 pinches of salt

75 g brown sugar

30 g hazelnut powder

50g currants

50 g fresh ginger

Preparation

1. Preheat oven th.5 (150 ° C).

2. Grate the ginger and lemon zest.

3. Melt the butter and set aside.4Mix the eggs with the sugar until the mixture foams and doubles in volume. 5Add milk and butter and ginger and lemon zest. 6Stir flour with baking powder, salt and stir everything. Add hazelnuts and raisins finely chopped.7Pour into a buttered cake mold.8Bake 45 min.