Cantonese Rice

Ingredients

240 g long grain rice
200 g shrimp
2 slices of ham
4 eggs
100 g of cooked peas
4 sprigs of parsley
1 c. tablespoon of sesame oil
2 c. tablespoons of sunflower oil
salt and pepper

Preparation

1. Cook the rice in boiling salted water for 10 minutes.
2. Meanwhile, beat the eggs with sesame oil and a pinch of salt and pepper. and pour the mixture into a non-stick pan. Cook omelettefor 5 minutes. Remove the omelet from the pan and cut into small cubes.
3. Also cut the ham into cubes and shell the shrimp.
4. At the end of cooking the rice, drain.
5. Heat the sunflower oil in a wok. Add the rice, diced ham, shrimp, peas and diced omelet. Mix well and cook 5 minutes.
6. Divide the fried rice in several bowls, sprinkle with chopped parsley and serve.