Spanish Tortilla

Ingredients

6 eggs
4 medium potatoes
1/2 onion
3 cloves of garlic
olive oil
1 pinch of salt
Preparation
for Spanish Tortilla


1. Peel the potatoes and cut them into thin slices.
2. In a pan, put 25 cl of olive oil. Heat over low heat.
3. Add the garlic cloves.
4. When the garlic begins to brown, add the potatoes.
5. Cook 5 to 10 minutes over low heat.
6. Finely chop the onion half and put it with the potatoes.
7. In a bowl, whisk the eggs with a fork and salt them.
8. When potatoes are cooked, remove them with a slotted spoon and drain.
9. Add the potatoes and garlic cloves to the beaten eggs. Mix well.
10. Remove the oil from the pan, leaving 1 c. soup. Keep warm over medium heat.
11. Pour the mixture into the pan. Mix with a wooden spoon and cook with a lid. Stir occasionally.
12.When the outside begins to brown, put a plate on the stove. Turn over the stove.
13. Then carefully decant the tortilla back into the pan. Cook the other side by folding the edge under the tortilla.
14. When the tortilla is cooked, serve.